Emu - Life Just Got Healthier
For delicious, heart-healthy dishes try one or all of the recipes below.
The official cookbook of the American Emu Association. A compilation of over 500 favorite recipes used by the people that eat emu every day, submitted by AEA members across the nation.
Emu - Life Just Got Healthier Cookbook $9.00
3 lbs. Emu Fan Fillet
2 cups water
1/2 cup Soy sauce
1 tsp. each Rosemary, Thyme and Garlic powder
1 Bay leaf
Combine all ingredients in a crock pot for 5-6 hours on high. Serve on a toasted hard roll with a slice of provolone cheese. Use drippings as dip.
Oven Fried Emu
4 tenderized emu steaks
1/2 cup flour
1 tsp. Season salt or Cajun seasonings
1/3 cup emu egg (or 2 large chicken eggs)
2 Tbsp. Water
2 Tbsp. Chopped fresh herbs (parsley, basil and thyme)
1 cup fresh bread crumbs
1/3 cup freshly grated Parmesan cheese
Preheat oven to 400 degrees. Pat tenderized steaks dry, combine the flour and seasoning in a bowl to mix, then add tenderized steak to coat evenly. Shake off excess, sprinkle with a little water then coat again in the seasoned flour. Beat the egg with the water in a shallow dish. Stir in the herbs. Dip the tenderized steaks into the egg mixture, turning to coat them evenly. Combine the bread crumbs and grated Parmesan cheese on a plate, roll the tenderized steaks in the crumbs patting with your fingers to help to adhere. Place emu tenderized steaks in a greased pan large enough to hold them in one layer. Bake until thoroughly cooked and golden, about 30 minutes.
Midwestern Swiss Steaks
4 (4 oz.) Tenderized emu steaks
pepper to taste
1/8 tsp. Garlic powder
1 medium onion, chopped
1 (16 oz.) Can tomatoes, with liquid, cut up
Spray a non-stick skillet with non-stick cooking spray and brown meat with pepper and garlic powder. Place tomatoes and onions over meat. Bring to a boil. Reduce heat. Cover and simmer until meat is tender and broth is slightly thickened. May need to add water, 2 tablespoons at a time until desire doneness. Yields 4 servings.
1 1/2 lb. Ground emu
1/2 c. non-fat dried milk
2 Tbsp. Water
1 Tbsp. Vegetable oil
1 Tbsp. Soy sauce
1 tsp. Onion powder
1/2 tsp. Garlic powder
1 tsp. Liquid smoke, optional
Combine all ingredients with ground emu. Mix well.